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Eating Malaysia: The Unique Food of Kedah

Laksa Kedah Picture credit: www.hungrygowhere.my  Laksa Kedah or laksa utara (northern laksa) is a dish of rice noodles in a fish-based asam-flavoured gravy, garnished with cucumber and onions, and fragranced with herbs like daun kesum (polygonum). The dominating sour asam (tamarind) notes and the sweetness of the fish differentiates this laksa from

The 9 Different Must Try Laksa in Malaysia

Laksa is one of the most popular dishes in Malaysia. Besides Malaysian favourite dishes like Nasi Lemak and Char Kuey Teow, Laksa is a noodle dish that is irresistible after the first bite. The uniqueness of Laksa – the sour, spicy, slightly sweet taste – is what makes this fish-based

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