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Eating Malaysia: The Unique Food of Kedah

Laksa Kedah Picture credit: www.hungrygowhere.my  Laksa Kedah or laksa utara (northern laksa) is a dish of rice noodles in a fish-based asam-flavoured gravy, garnished with cucumber and onions, and fragranced with herbs like daun kesum (polygonum). The dominating sour asam (tamarind) notes and the sweetness of the fish differentiates this laksa from

The 9 Different Must Try Laksa in Malaysia

Laksa is one of the most popular dishes in Malaysia. Besides Malaysian favourite dishes like Nasi Lemak and Char Kuey Teow, Laksa is a noodle dish that is irresistible after the first bite. The uniqueness of Laksa – the sour, spicy, slightly sweet taste – is what makes this fish-based

Gerai Makan Japanese BBQ Taishu Yakiniki 大众烧肉 at Taman Desa

Situated in the walkway and between the rows of shop lots, the famous BBQ of Taman Desa is definitely noticeable and not hidden from sight. You can’t miss the crowd in the alley because it is full house almost every night for Japanese BBQ Taishu Yakiniki (大众烧肉). We heard of this

San Ching San Hokkien Mee 新青山福建面茶餐室 at Kepong

When someone mention hokkien mee in Klang Valley, people automatically think of the place in Uptown or those in the city centre. One will expect Kepong to have a few good ones especially since it is a Chinese-populated area. Fortunately for us, we found one of the best in Kepong

Glamping at Taronga Western Plains Dubbo Zoo, Australia

Last week, we went glamping in Dubbo Zoo. What is glamping you ask? It is like camping but in a more glamourous way. Instead of a tent, we stayed in a lodge, a cabin-like accommodation, in a zoo to experience the wild life. I booked this 3-days 2-nights staycation as

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